nutrition FACTS

营养成分:指食物或饮料中所含的各种营养物质的数量和比例

常用释义

词性释义

营养成分:指食物或饮料中所含的各种营养物质的数量和比例,如蛋白质、碳水化合物、脂肪、维生素、矿物质等。
例句
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1·Only the "Nutrition Facts" panel on a food package will give you thereal sodium count.
食品包装上只有“营养标示”牌会为你提供真正的钠数字。
2·Look at the Nutrition Facts Label to find out which brands are highest in calcium.
参照营养元素分级表找到哪个牌子钙的含量最高。
3·The best way to determine how much you're getting is to check the nutrition facts.
判定你摄取了多少的最佳方法是检查营养成分表。
4·Today, restaurants are required to provide nutrition facts for the foods they serve.
今天,餐馆需要向FDA提供其食品的营养成分。
5·Additional Nutrition Facts - One serving also provides: Choline 20mg and Inositol 8 mg.
每一份提供额外的营养成分:胆碱20毫克和肌醇8毫克。
6·Each Nutrition Facts label lists its item's serving size and the number of servings per package.
每一个营养标的列表上都有成分的食用份量和每包的份量。
7·An Internet search automatically finds its exact specifications, such as the brand or nutrition facts.
网络搜索自动找到了它的确切的说明,比如说商标,营养成分等信息。
8·The rest of the columns represent the energy and nutrients used in the Nutrition Facts portion of food labels.
其余的柱状图代表了能量和营养在食品标签中的实际营养部分的使用。
9·The other main source is an average of nutrition facts from food labels of similar foods and is designated "label".
一些其他的主要来源是一些相类似的和有特定标签的食品的平均营养价值。
10·Other popular eateries have similar menu options, so ask to see the fast food nutrition facts before you order.
其他些小餐馆也有类似的选择,所以在你选餐之前要求看看其营养成分。